Thursday, March 31, 2011

Cheesy Tamagoyaki

Had a rush/harsh morning yesterday, so besides having what should be considered the worst of nightmares for a hydrophobic and being super late (I was getting dressed at the time I should've been leaving the door), I grabbed what I thought would be my container with fried rice. Nope. I grabbed the wrong one and didnt even check it, so come lunch time (I had been starving since Tuesday for no apparent reason), all I had was unseasoned, white rice. And crackers. I take my 'lunch' break at 3PM, but I normally eat lunch at my desk between 12 and 1, depending how hungry/unbusy I am. I was too hungry, but was not gonna eat white rice, so I got some crackers, a piece of candy from upstairs and held off until 3pm. My stomach was calling me names all afternoon. And morning. Mean names.

Anyway, at 3, I went for pizza at the local pizzeria. That pizza is awesome, especially their veggie Chicago style pizza... have you ever had Chicago style pizza? It's like a regular pizza covered by another layer of dough and sealed. I might experiment with Chicago style pizza next time I make the dough... I've been thinking about it, but havent got around to it.

Now, here's today's lunch: some dirty rice, tamagoyaki and carrots. The tamagoyaki has some melted cheese in the middle. Yum. I still havent conquered the round shape... mine seem to plop down. Maybe I need a bigger pan?

On other news, one of the orders for bento supplies got delayed YET again. :( First two times, they were out of certain items. Wish they had checked them all at once! Then there was some issue with my card... the card I use whenever I do have to pay for something that is not cash. So I gave them another card. Hopefully by now, nothing else will be out of stock and they can ship the order! I shall keep you updated. Till then!

3 comments:

  1. mmmm cheese. That's a great idea. I may have to try that.

    I hope you get your items soon. I know it must be frustrating.

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  2. There's a recipe in Just Bento for tamagoyaki with parmesan cheese and a bit of fresh parsley-- it sounds really good and I'm sure I'll try it soon!

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  3. Hm... that sounds really good. I'll have to go check it out. I'm still not trying to layer tamagoyaki with veggies. Not that brave!

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