I had to go out and buy meat seasoning recently, and I think that finding out that the Goya (typical Hispanic meat seasoning) was the "With salt" edition AFTER cooking was not the best idea. But yes, it does contain salt. A lot of it, it seems. But it was good nonetheless, no complains! Best of all, the turkey meat was all natural, no preservatives, and under manager's special, so it only was $1.50 for a rather large pack. Win win. :) I might like playing around with the meat section now...
how did you cook the ground turkey?
ReplyDeleteI just put it to brown with some Goya meat seasoning, a bit of bouyon powder. I might've used too much of the seasoning, and should use less next time... or add potatoes to absorb the salt. Then I just added chopped pepper, onions and tomato paste, and let it consume.
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