Thursday, June 2, 2011

6/2/11 - Quesadillas and bunnies

That title pretty much covers this lunch. There's veggie quesadillas with home made dough, broccoli, green pepper, tomatoes, sweet and green onions as filling, with a mix of pepper-jack and cheddar cheeses. Then we have the leftover cheese cubes in bunny picks. Also a boiled egg and some carrots and broccoli, as usual. Gosh, they never run out!


I love making my own dough. Even if it's somewhat time consuming, I made this one on the fly, no recipes (a first!), no measuring, and it came beautifully elastic. It might've been a bit too elastic, but I was amazed at how nice it was. Not to mention tasty. It was really tasty. If I had planned to use more time, I would've left the tortillas be a bit thicker, but I was hungry and had to run out the door for something else. A success nonetheless!
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2 comments:

  1. slovakiastephJune 3, 2011 at 12:52 AM

    I love making my own tortillas! They're so yummy!

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  2. TJJune 3, 2011 at 10:42 AM

    We must trade recipes! Other than experimenting on the fly, I follow a recipe that doubles as pizza dough, empanadas, and pizza rolls. But for my next experiment, I might try to make them a little bit more full, kind of like naan.

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