No theme, but I liked the dough so much, that I made tortilla slices(?) to eat with marinara pasta. I also added a bit of garlic, olive oil and butter to them, so they had this awesome flavor. I originally wanted to make smaller strips, but ended up with one big tortilla instead, which I made into many triangles.
This bento features some pasta shells with tomato sauce, broccoli (with carrots underneath, didnt want to overwhelm this bento in orange stuff), and some of the garlic tortilla. Yum. Might be a bit too heavy of a lunch, but I was *really* hungry last night. And since today it will be a very long day/night for me prior to dinner time... trying to make up for it. :)
No comments:
Post a Comment