6/27/11 - Sunday leftovers

Over the weekend, we cooked ribs at my parent's house. Along with more plantains, yucca root and some other legume I am not sure what the translated name is. It's like a sweet potato/yam, but not really. It actually looks greenish when cooked, but it is so good. So for lunch, I have some of that plus yucca, and some rib meat. The broccoli was slightly frozen, hence the funky white'ish color. I added some peppers for color. Happy Monday, everybody!